Chicken Biryani

Required materials:


  • 1 tablespoon of garlic paste
  •  2 tablespoons of garlic paste
  • one tablespoon of yoghurt
  • a cup of onions
  • a cup of onion and green chillies Five
  • dried chillies six
  • turmeric
  • pinch coriander a bundle
  • salt – enough
  • oil – well.

Method of Making:

First clean the meat and add a little turmeric,salt,ginger garlic paste and mix well and boil for two hours. Rinse rice and beat it. After about five minutes, water two and a half to cook and cook on the oven. Add another bowl on the stove and add the oil and add raw chilli and onion slices and red. Now add the soaked meat in yogurt and put half a boiled salad on it. One more layer of meat is to put the rest of the meat.Place the remaining on it and shake it. To avoid steam, keep the ground flour mixed to the edge of the lid. The dough should be thoroughly cooked until it is drained out. As the Ghummagalada biryani is made. At the end of the cotton, onion slices should be decorated.


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