Chicken Biryani

Required materials:

biryani

  • 1 tablespoon of garlic paste
  •  2 tablespoons of garlic paste
  • one tablespoon of yoghurt
  • a cup of onions
  • a cup of onion and green chillies Five
  • dried chillies six
  • turmeric
  • pinch coriander a bundle
  • salt – enough
  • oil – well.

Method of Making:

First clean the meat and add a little turmeric,salt,ginger garlic paste and mix well and boil for two hours. Rinse rice and beat it. After about five minutes, water two and a half to cook and cook on the oven. Add another bowl on the stove and add the oil and add raw chilli and onion slices and red. Now add the soaked meat in yogurt and put half a boiled salad on it. One more layer of meat is to put the rest of the meat.Place the remaining on it and shake it. To avoid steam, keep the ground flour mixed to the edge of the lid. The dough should be thoroughly cooked until it is drained out. As the Ghummagalada biryani is made. At the end of the cotton, onion slices should be decorated.

 

No Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

Kitchen Recipes
Almond cream pudding recipe

Badam Magadha Pandya is a sweet recipe for our minds, what is tastier than a spoon rice with Indian smells that are smoothed with saffron, almond sauce and almonds? We become a compulsory dish for every festival or festival of pudding or perfume. So, during the festive season, we learn …

Kids
Crispy and Yummy Bread Cutlet

Bread cutlet Hot heat cutlet, a cup of tea,chit chat with friends! Get more and more to spend time happily.It’s a good time to taste such crispy cuisines in the rainy season. When the fever comes and does not tolerate rice, two or three bread slices and a glass of …

Kitchen Recipes
Mango Pudding

Ingredients:- Mango pulp – some mangoes milk – half liter rice – a cup of sugar sugar – five tablespoons salt – pinch ghee – a tablespoon cashew nuts – eight raisin – twelve yakalpadai – a teas poon. Making: Rinse the rice in the water along with a quarter. Boil milk in …