Mango Pudding

Kitchen Recipes


mango pudding

  • Mango pulp – some mangoes
  • milk – half liter
  • rice – a cup of sugar
  • sugar – five tablespoons
  • salt – pinch
  • ghee – a tablespoon
  • cashew nuts – eight
  • raisin – twelve
  • yakalpadai – a teas poon.

Rinse the rice in the water along with a quarter. Boil milk in the nontisk sauce pan. Rice should be filtered and boiled in boiling milk. Add rice to rice until it becomes soft. Then add the sugar and mix it until it is broken. Remove it from the stove and let it cool. In tablespoon ghee, add the cashew nuts and raisins until they are browned.Add mango pudding, salt (pinch), yak powder and mix well.This pudding is rich in cashew nuts and raisins.


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